ABOUT

ABOUT GLAMOROUS RESTAURANT

Established since 2003, the Glamorous Restaurant is very much a family-run business. Tommy Hung together with his family, have travelled the Far East to bring over some of the best chefs from China, Hong Kong and Thailand. Tommy is insistent on using only the very best fresh produce, which is brought in from all over the world to create a truly globally-flavoured south-east Asian menu.

FABULOUS FOOD AND DRINK

Take a look at the Glamorous Chinese Restaurant’s menu and prepare to be amazed! There are over 300 delicious Cantonese dishes to choose from – and one of the best places to start is the Dim Sum, which offers so much choice that an entire Dim Sum trolley will arrive at your table so you can choose the dishes that perfectly match your palate and appetite. Then there are a dozen different soups, vegetarian and non-vegetarian starters by the score, plus main courses embracing seafood and prawns, duck and birds’ nest dishes, pork and beef, sizzlers and cantonese roasties – plus the best vegetarian food you’ll ever taste.


SPECIAL BANQUETS - AND AN EXCELLENT CHOICE OF DRINKS

There’s also an impressive range of set banquets, including seafood and vegetarian options. And for drinks, the bar serves a wide choice of well-kept draft lagers and beers. The wine list is truly exceptional, and your waiter will be happy to advise you as to the best choice to complement your meal. There are plenty of wines from both the Old World and the New, plus no less than six exceptional champagnes, fine cognacs – and even sake!