What we are doing to keep our guests and team safe.

Customers are required to wear face masks at all times except when sitting down to eat or drink.

Mandatory staff and guests temperature checks upon entering the restaurant.

Promoting social distancing and minimising contact throughout the restaurant.

Tables and chairs sanitised after each seating.

Additional hand sanitiser stations installed throughout the restaurant.

Enhanced frequency surface cleaning and promoting increased hand washing.

Limited number the of tables available, following government guidelines.

Aircon units and ventilation systems maintain and disinfect by specialist according to the new government regulations.

We will continue to update our safety measures according to latest government’s guidelines.