SPECIAL BANQUET A
£30.00 per person (Minimum for 2 persons)
Soup
Chicken & Sweetcorn Soup
(Served with Prawn Crackers)
Starters
Steamed Pork & Prawn Dumpling (Sui Mai)
Deep Fried Prawn Parcel
Deep Fried Prawn Won Ton
Crispy Spring Roll
Crispy Seaweed
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Aromatic Crispy Duck
(Served with Pancakes, Cucumber, Spring Onions and Hoi-sin Sauce)
Main Course
For two persons
Sweet & Sour Chicken
Stir Fried Beef in Szechuan Sauce
Stir Fried Mixed Vegetables in Satay Sauce
Egg Fried Rice
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For three persons, as above plus
Stir Fried Pork with Green Peppers in Black Bean Sauce
For four persons, as above plus
Tender Lamb Slices with Ginger & Spring Onions
For five persons, as above plus
Stir Fried King Prawn with Cashewnuts
SPECIAL BANQUET B
£36.00 per person (Minimum for 2 persons)
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Starters
Salt & Pepper Spare Ribs
Deep Fried Prawn Parcel
Fillet Steak Roll in Black Pepper Sauce
Sesame Prawn Toast
Crispy Spring Roll
Crispy Seaweed
Soup
Prawn Won Ton Soup
(Served with Prawn Crackers)
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Minced Chicken & Vegetables Lettuce Wrap
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For three persons, as above plus
Stir Fried Chicken in Szechuan Sauce
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Main Course
For two persons
Sizzling Fillet Steak in Satay Sauce
Kung Po King Prawn
Stir Fried Broccoli & Mangetout in Garlic Sauce
Yeung Chow Fried Rice
Aromatic Crispy Duck
(Served with Pancakes, Cucumber, Spring Onions and Hoi-sin Sauce)
For four persons, as above plus
Stir Fried Duck in Plum Sauce
For five persons, as above plus
Tender Lamb Slices with Green Peppers in Black Bean Sauce
SUPREME SEAFOOD BANQUET
£39.50 per person (Minimum for 2 persons)
Soup
Assorted Seafood Tofu Soup
(Served with Prawn Crackers)
Starters
Deep Fried Seafood Roll
Deep Fried Squid
Deep Fried Oyster
Sesame Prawn on Toast
Baked Mussels in Szechuan Sauce
Crispy Seaweed
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Salt & Pepper Soft Shell Crab
Main Course
For two persons
Stir Fried Squid with Mangetout in XO Sauce
King Prawn & Honey Peach in a Phoenix Nest
Stir Fried Straw Mushroom & Asparagus
Thai Style Seafood Fried Rice
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For three persons, as above plus
Deep Fried Fish Fillet in Szechaun Sauce
For four persons, as above plus
Stir Fried Scallops with Green Peppers in Black Bean Sauce
For five persons, as above plus
Steamed Sea Bass with Ginger & Spring Onions