SPECIAL BANQUET A

£24.50 per person (Minimum for 2 persons)

Soup

Chicken & Sweetcorn Soup

(Served with Prawn Crackers)

Starters

Steamed Pork & Prawn Dumpling (Sui Mai)

Deep Fried Prawn Parcel

Deep Fried Prawn Won Ton

Crispy Spring Roll

Crispy Seaweed

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Aromatic Crispy Duck 

(Served with Pancakes, Cucumber, Spring Onions and Hoi-sin Sauce)

Main Course

For two persons

Sweet & Sour Chicken

Stir Fried Beef in Szechuan Sauce

Stir Fried Mixed Vegetables in Satay Sauce

Egg Fried Rice

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For three persons, as above plus

Stir Fried Pork with Green Peppers in Black Bean Sauce

For four persons, as above plus

Tender Lamb Slices with Ginger & Spring Onions

For five persons, as above plus

Stir Fried King Prawn with Cashewnuts

SPECIAL BANQUET B

£30.50 per person (Minimum for 2 persons)

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Starters

Salt & Pepper Spare Ribs

Deep Fried Prawn Parcel

Fillet Steak Roll in Black Pepper Sauce

Sesame Prawn Toast

Crispy Spring Roll

Crispy Seaweed

Soup

Prawn Won Ton Soup

(Served with Prawn Crackers)

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Minced Chicken & Vegetables Lettuce Wrap

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For three persons, as above plus

Stir Fried Chicken in Szechuan Sauce

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Main Course

For two persons

Sizzling Fillet Steak in Satay Sauce

Kung Po King Prawn

Stir Fried Broccoli & Mangetout in Garlic Sauce

Yeung Chow Fried Rice

Aromatic Crispy Duck 

(Served with Pancakes, Cucumber, Spring Onions and Hoi-sin Sauce)

For four persons, as above plus

Stir Fried Duck in Plum Sauce

For five persons, as above plus

Tender Lamb Slices with Green Peppers in Black Bean Sauce

SUPREME SEAFOOD BANQUET

£34.50 per person (Minimum for 2 persons)

Soup

Assorted Seafood Tofu Soup

(Served with Prawn Crackers)

Starters

Deep Fried Seafood Roll

Deep Fried Squid

Deep Fried Oyster

Sesame Prawn on Toast

Baked Mussels in Szechuan Sauce

Crispy Seaweed

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Salt & Pepper Deep Fried Shrimp with Crispy Shell (Shell-on, Head-on)

Main Course

For two persons

Stir Fried Squid with Mangetout in XO Sauce

King Prawn & Honey Peach in a Phoenix Nest

Stir Fried Straw Mushroom & Asparagus

Thai Style Seafood Fried Rice

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For three persons, as above plus

Deep Fried Fish Fillet in Szechaun Sauce

For four persons, as above plus

Stir Fried Scallops with Green Peppers in Black Bean Sauce

For five persons, as above plus

Steamed Sea Bass with Ginger & Spring Onions